Brunch Menu

We provide an abundance of heat to keep you warm with southwest sun, heat lamps and fire-pits.
Comfort is a big part of the experience. We have added a $7 per person charge to be sure
we can keep you comfortable all winter long.

Winter Favorites

Valley Rock Grilled Cheese $15.95
Gruyere, Heirloom Cherry Tomatoes, Red Onion,
Dijon on Ciabatta Bread with Valley Rock Potatoes

Vegan Black Lentil Coconut Curry $15.95
Black Lentil, Ginger, Onion, Tomato, Coconut Milk and
Curry Spice Blend

Hearty Chicken Soup $16.95
Senat Poultry Farm Roasted Chicken, Celery, Carrots, Onions, Salt and White Pepper in Our Own Bone Broth. Served with Crusty Bread

Beef Chili $17.95
Angus Beef, Colby Jack, Sour Cream, Scallion.
Served with Housemade Tortilla Chips

Coconut Curry Shrimp $28.95
Red Peppers, Haricot Verts, Basil In Coconut Curry

Coconut Curry Chicken $28.95
Red Peppers, Haricot Verts, Basil In Coconut Curry

Appetizers / Sides

Crispy Brussels $12.95
Maple, Sriracha, Black Sesame

Coconut Chile Roasted Prawns $28.95
Toasted Coconut, Scallion, Garlic, Lime Aioli

Maine Lobster Crisp $26.95
Fresh Cold Water Maine Lobster with Idaho Potato Crisps

Burrata $16.95
Wildflower Honey, Country Bread

Organic Guacamole & Chips $15.95
Valley Rock Guacamole with House Made
Crispy Corn Tortilla Chips

Valley Rock Potatoes $9.95
Crispy Fingerling Potatoes Tossed With Rosemary,
Thyme, Sea Salt & Mint

Crispy Polenta Fries $12.95
Red Pepper Sauce, Parmesan

Salads

Organic Kale Caesar $12.95
Shaved Pecorino, Sourdough Croutons, Creamy Caesar Dressing
Add Grilled Chicken $12.95 or Grilled Shrimp $18.95

Fall Harvest Salad $14.95
Radicchio, Apple, Toasted Pecans, Maytag Bleu Cheese, Country Mustard

Kabocha Squash $16.95
Watercress, Asian Pear, Toasted Hazelnuts,
Maple Vinaigrette

Wood-Fired Oven Pizza

Neapolitan $16.95
San Marzano Tomato Sauce, Fresh Mozzarella, Basil

White Truffle $18.95
White Truffle Oil Over Fontina and Mozzarella Cheese with Organic
Wild Arugula & Fresh Lemon Zest

Pepperoni $18.95
Ezzo Crispy Cup Italian Pepperoni, San Marzano Tomato Sauce,
Fresh Basil & Mozzarella

Harvest Pie $22.95
Butternut, Brussels, Bacon, Balsamic, Fontina

Entrees

Organic Leek & Tomato Quiche $16.95
Leeks. Heirloom Tomatoes. Eggs, Local Ronnybrook Heavy Cream, Gruyere Cheese and Mesclun Greens

Lincoln Log French Toast $16.95
Berry Compote, Local Maple Syrup

Breakfast Burrito $16.95
Organic Free-Range Eggs, Bacon, American Cheese in a Whole Wheat Tortilla

Lobster Roll $28.95
Cold Water Maine Lobster on a Toasted Bun with
House Made Idaho Potato Crisps

Pepper Seared Tuna BLT $24.95
Ahi Tuna, Applewood Bacon, Bibb Lettuce Heirloom Tomato,
Wasabi Mayo, Country Bread

Wood Oven Roasted Bronzino $35.95
Red Skin Mash, Garlic Confit, Citrus, Fresh Herbs

Center Cut Filet & Eggs $40.95
Grilled Filet, Crispy Potatoes, Choice of Over Easy or Scrambled

Pan Seared Faroe Island Salmon $30.95
Roasted Haricot Verts, Herb Mustard Sauce

Valley Rock Burger $19.95
1/2 Lb Beef Burger Topped with Lettuce, Tomato, Grilled Onion
on a Brioche Bun with Herbed Potatoes Choice of Gruyere or
White American Cheese

Veggie Burger $17.95
Plant-Based Burger That Looks, Cooks, and Satisfies Like Beef without Gluten, Soy, or Gmos, Grilled, Topped with Lettuce, Tomato & Grilled Onions & Served on A Brioche Bun

Desserts – $14.95

Chocolate Pot De Crème
Cacao Nib

Maple Bourbon Pecan Pie
Cardamom Whipped Cream

Pumpkin Creme Brulee
Organic Sugar Cane