Brunch Menu

Appetizers / Sides

Organic Guacamole & Chips $15
Valley Rock Guacamole with House Made
Crispy Corn Tortilla Chips

Coconut Chile Roasted Prawns $26
Toasted Coconut, Scallion, Garlic, Lime Aioli

Maine Lobster Crisp $24
Fresh Cold Water Maine Lobster with Idaho Potato Crisps

Burrata $15
Wildflower Honey, Country Bread

Valley Rock Potatoes $9
Crispy Fingerling Potatoes Tossed With Rosemary,
Thyme, Sea Salt & Mint

Crispy Polenta Fries $10
Red Pepper Sauce, Parmesan

Salads

Organic Kale Caesar $12
Shaved Pecorino, Sourdough Croutons, Creamy Caesar Dressing
Add Grilled Chicken $12 or Grilled Shrimp $18

Beet Salad $14
Organic Beets, Asian Pears, Toasted Pistachio, Feta Vinaigrette

Fall Harvest Salad $13
Radicchio, Apple, Toasted Pecans, Maytag Bleu Cheese, Country Mustard

Wood-Fired Oven Pizza

Neapolitan $15
San Marzano Tomato Sauce, Fresh Mozzarella, Basil

White Truffle $18
White Truffle Oil Over Fontina and Mozzarella Cheese with Organic
Wild Arugula & Fresh Lemon Zest

Pepperoni $18
Ezzo Crispy Cup Italian Pepperoni, San Marzano Tomato Sauce,
Fresh Basil & Mozzarella

Diver Scallop $25
Sea Scallops, Fontina, Corn, Applewood Bacon, Wild Arugula

Entrees

Organic Leek & Tomato Quiche $15
Leeks. Heirloom Tomatoes. Eggs, Local Ronnybrook Heavy Cream, Gruyere Cheese and Mesclun Greens

Lincoln Log French Toast $16
Berry Compote, Local Maple Syrup

Breakfast Burrito $16
Organic Free-Range Eggs, Bacon, American Cheese in a Whole Wheat Tortilla

Lobster Roll $24
Cold Water Maine Lobster on a Toasted Bun with
House Made Idaho Potato Crisps

Pepper Seared Tuna BLT $22
Ahi Tuna, Applewood Bacon, Bibb Lettuce Heirloom Tomato,
Wasabi Mayo, Country Bread

Wood Fired Swordfish $32
Served Over Farro Salad with Feta, Heirloom Tomatoes, Basil Aioli

Center Cut Filet & Eggs $38
Grilled Filet, Crispy Potatoes, Choice of Over Easy or Scrambled

Pan Roasted Halibut $36
White Bean, Corn, Applewood Bacon, Salsa Verde

Valley Rock Burger $16
1/2 Lb Beef Burger Topped with Lettuce, Tomato, Grilled Onion
on a Brioche Bun with Herbed Potatoes Choice of Gruyere or
White American Cheese

Veggie Burger $16
Plant-Based Burger That Looks, Cooks, and Satisfies Like Beef without Gluten, Soy, or Gmos, Grilled, Topped with Lettuce, Tomato & Grilled Onions & Served on A Brioche Bun

Desserts – $12

Chocolate Pot De Crème
Cacao Nib

Maple Bourbon Pecan Pie
Cardamom Whipped Cream

Pumpkin Creme Brulee
Organic Sugar Cane