Brunch Menu

Appetizers / Sides

Organic Guacamole & Chips $15
Valley Rock Guacamole with House Made
Crispy Corn Tortilla Chips

Coconut Chile Roasted Prawns $26
Toasted Coconut, Scallion, Garlic, Lime Aioli

Maine Lobster Crisp $24
Fresh Cold Water Main Lobster with
Idaho Potato Crisps

Burrata $15
Wildflower Honey, Country Bread

Valley Rock Green Bean Salad $15
Shrimp, Heirloom Tomato, Red Onion, Bacon, Vinaigrette
Topped with Crispy Shallot

Valley Rock Potatoes $9
Crispy Fingerling Potatoes Tossed with Rosemary, Thyme,
Sea Salt & Mint

Salads

Organic Kale Caesar $12
Shaved Pecorino, Sourdough Croutons,
Creamy Caesar Dressing

Add Grilled Chicken $12 or Grilled Shrimp $18 to Any Salad

Valley Rock Salad for Two $18
Mesclun Greens, Local Farm Fresh Veggies with
Country Mustard Vinaigrette

Add Grilled Chicken $12 or Grilled Shrimp $18 to Any Salad

Wood-Fired Oven Pizza

Neapolitan $15
San Marzano Tomato Sauce, Fresh Mozzarella, Basil

White Truffle $18
White Truffle Oil Over Fontina and Mozzarella Cheese with Organic Wild Arugula & Fresh Lemon Zest

Pepperoni $18
Ezzo Crispy Cup Italian Pepperoni, San Marzano Tomato Sauce, Fresh Basil & Mozzarella

Diver Scallop $25
Sea Scallops. Fontina, Corn, Applewood Bacon, Wild Arugula

Entrees

Organic Leek & Tomato Quiche $15
Leeks, Heirloom Tomatoes, Eggs, Local Ronnybrook Heavy Cream, Gruyere Cheese and Mesclun Greens

Lincoln Log French Toast $16
Berry Compote, Local Maple Syrup

Breakfast Burrito $16
Organic Free-Range Eggs, Bacon, American Cheese in a Whole Wheat Tortilla

Lobster Roll $24
Cold Water Maine Lobster on a Toasted Bun with
House Made Idaho Potato Crisps

Pepper Seared Tuna BLT $22
Ahi Tuna, Applewood Bacon, Bibb Lettuce Heirloom Tomato,
Wasabi Mayo, Country Bread

Wood Fired Swordfish $32
Served Over Farro Salad with Feta, Heirloom Tomatoes, Basil Aioli

Center Cut Filet & Eggs $38
Grilled Filet, Crispy Potatoes, Choice of Over
Easy or Scrambled

Pan Roasted Halibut $36
White Bean, Corn, Applewood Bacon, Salsa Verde

Valley Rock Burger $16
1/2 Lb Grass Fed Beef Burger Topped with Lettuce, Tomato, Grilled Onion on a Brioche Bun with Herbed Potatoes Choice of Gruyere or White American Cheese

Veggie Burger $15
Plant-Based Burger That Looks, Cooks, and Satisfies Like Beef without Gluten, Soy, or Gmos, Grilled, Topped with Lettuce, Tomato, & Grilled Onions. & Served on a Brioche Bun

Desserts – $12

Chocolate Pot De Crème
Cacao Nib

Key Lime Tart
Vanilla Bean Whip Cream

Fresh Berries & Custard
Fresh Berry Compote Over Vanilla Pastry Cream
Topped With A Graham Cracker Crumble